Crispy Delights from Barbados: Authentic Fried Flying Fish Recipe

The secret lies within the simplicity of the preparation, permitting the pure flavors of the flying fish to shine by. With a fragile mix of spices and a lightweight, golden crust, every chunk unveils a succulent and tender fish that melts in your mouth. Served with a squeeze of tangy lime, this dish is a pleasant symphony of flavors that embodies the spirit of Barbados.

So, get able to expertise the true style of the Caribbean with this genuine Fried Flying Fish recipe. Let the flavors transport you to the sandy seashores and azure waters of Barbados, the place each chunk is a celebration of the island’s culinary heritage.

Fried Flying Fish Recipe Barbados

Welcome to the sunny shores of Barbados, the place vibrant tradition and tantalizing flavors come collectively to create a culinary paradise. Among the island’s beloved dishes, one stands out as a real emblem of Barbadian delicacies: Fried Flying Fish. Prepare to embark on a culinary journey as we dive into this quintessential Bajan recipe.

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Course Main Course

Cuisine BarBados, Caribbean

Servings 6 folks

Calories 324 kcal

Ingredients  

2 Cups Seasoned Breadcrumbs

Instructions 

In a mixing dish, mix the uncooked fish, lime juice, limes themselves, salt, and water.

Allow for 10-Quarter-hour of sitting time. After rinsing the fish, season it with Bajan Seasoning.

Place the flour on one dish, the breadcrumbs on one other, after which salted and peppered eggs in a 3rd bowl.

Heat the canola oil in a frying pan till it barely covers the underside, roughly 1/8-1/4 inch.

To prepare dinner the fish, coat it in flour, then egg, then bread crumbs, and eventually oil.

Repeat with the remaining fish.

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