The fillings can range and are effectively seasoned and intensely tasty, and embody choices comparable to beef, curry hen, ackee and saltfish, cheese, lobster, or fish. It just isn’t uncommon to see Jamaicans purchase a field of 12 or 24 patties earlier than boarding a flight abroad, both as a gift to family and friends residing overseas or as a result of Jamaicans merely can not stay with out their much-loved patties for too lengthy! We’re going to point out you the way to make mouthwatering Jamaican Beef Patties, proper in the consolation of your individual kitchen. Get able to impress your style buds with this Caribbean delight!”
Jamaican Patties
Indulge in the vibrant flavors of Jamaica with mouthwatering Jamaican patties – a must-try avenue meals that tantalizes style buds worldwide. This flaky, orange-hued pastry stuffed with well-seasoned choices like beef, curry hen, ackee and saltfish, cheese, lobster, or fish is a culinary delight. Discover the secret recipe to make these Caribbean treats at dwelling, from making ready the dough to crafting the delectable fillings. Impress family and friends along with your culinary prowess and savor the style of Jamaica from the consolation of your individual kitchen. Get prepared for a pleasant journey of style and custom!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter chilled and diced
- 1/2 cup ice-cold water
- 1 pound floor beef or your alternative of filling
- 1 small onion finely chopped
- 1 small carrot grated
- 2 cloves of garlic minced
- 2 tablespoons Jamaican curry powder
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- Salt and pepper to style
- 2 tablespoons vegetable oil
Instructions
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Step 1: In a big mixing bowl, mix the flour and salt and a tablespoon of Jamaican curry powder or turmeric. Add the chilled diced butter and use your fingertips to rub it into the flour till it resembles coarse crumbs.
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Step 2: Gradually add the ice-cold water, somewhat at a time, and blend till the dough comes collectively. Knead the dough for a couple of minutes till it turns into easy. Then, cowl it with plastic wrap and let it relaxation in the fridge for Half-hour.
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Step 3: While the dough is chilling, let’s put together the filling. In a pan over medium warmth, add the vegetable oil and sauté the onion, garlic, and grated carrot till softened. Add the floor beef and prepare dinner till browned, breaking it up into small items.
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Step 4: Add the thyme, paprika, salt, and pepper to the beef combination. Stir effectively to mix and let it simmer for a couple of minutes to permit the flavors to meld collectively. Remove from warmth and let the filling cool.
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Step 5: Preheat your oven to 375°F (190°C). Take the chilled dough from the fridge and roll it out on a floured floor to about 1/8-inch thickness. Use a spherical cutter to chop out circles of dough.
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Step 6: Spoon a beneficiant quantity of the cooled beef filling onto one half of every dough circle. Fold the different half over the filling to create a half-moon form. Press the edges collectively firmly and crimp with a fork to seal.
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Step 7: Place the patties on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-Half-hour or till golden brown and cooked via.
Notes
And there you could have it, selfmade Jamaican patties straight out of your kitchen! Serve them heat as a scrumptious snack or half of a meal. Remember, be happy to get artistic with the fillings. You can attempt hen, shrimp, and even vegetarian choices like spiced lentils or greens.
