Ducana Recipe, Barbuda – Jirie Caribbean

Ducana is just like a dumpling cooked with coconut and candy potatoes, typically steamed in banana leaves. The dish is often provided with salted fish or stewed and is a main meal for a lot of locals that cherish the mix of savory and candy flavors. Ducana is ready with cornmeal, raisins, recent spices, sweetened with sugar and coconut, then coated and steamed contained in the banana leaves. It’s believed that candy potatoes couldn’t be used higher than within the preparation of ducana, because the candy potatoes are in bulk amount on the islands for the reason that time of Arawak Indians a very long time in the past.

Ducana

It’s believed that candy potatoes couldn’t be used higher than within the preparation of ducana,because the candy potatoes are in bulk amount on the islands for the reason that time of Arawak Indians a very long time in the past.

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hr

Course Side Dish

Cuisine Antigua, Barbuda, Caribbean

Servings 4 individuals

Calories 469 kcal

Ingredients  

1 cup finely grated candy potato

3/4 cup recent grated coconut

2 tablespoons unsalted butter room temperature

1 teaspoon floor cinnamon

1 teaspoon vanilla extract

3/4 teaspoon freshly grated nutmeg

1- 1 1/2 cups all-goal flour

Banana leaves and kitchen twine/foil for wrapping

Instructions 

Bring an enormous saucepan of water to a boil, unsalted.

Combine the grated candy potato and coconut in a big mixing dish. Combine the sugar, butter, cinnamon, vanilla, nutmeg, and raisins in a big mixing bowl.

Add simply sufficient flour to make a dough that holds collectively. Add round 1/4 cup water if it is too dry.

Cut the banana leaves into 6-10 inch squares, relying on the scale of your Ducana. Rinse the banana leaves in boiling water or gently warmth them over an open flame till malleable.

Form a rectangle/cylinder out of a number of the dough within the middle of a banana sq.. Fold the banana over the dough to cowl it on all sides, then tie it with string or foil. Rep with the remainder of the dough.

Reduce the warmth to medium-excessive and permit the water to softly boil. Cook the dough packets until carried out to your liking, about half-hour for considerably gentle and 45 minutes for extra agency. Allow it cool for 10 minutes earlier than unwrapping after eradicating from the saucepan.

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